The Digester

8 Underrated Pantry Staples Chefs Say Home Cooks Should Stock

Mar 20th 2026

Chefs recommend eight affordable, versatile pantry additions—from clam juice to yuzu—that boost umami, acidity or cooking performance and can quickly elevate everyday meals.

  • Clam juice adds a subtle ocean brine to soups, sauces and cocktails and is great for finishing pan-seared fish.
  • Anchovies deliver instant umami and saltiness that can be used whole, in dressings, or melted into sauces.
  • Celery seed provides a herbaceous, slightly grassy note that lifts dressings, poultry rubs and soups.
  • Seaweed, fresh or dried, adds minerals and umami for stocks, dashi, garnishes and vegan dishes.
  • Dried chickpeas offer deeper nuttiness and creaminess than canned ones after soaking, and work well in hummus, soups and salads.
  • Beef tallow is a high smoke point fat that crisps potatoes, sears meat and adds savory depth.
  • Sherry vinegar brings a bright, slightly nutty acidity to finish sauces, roast vegetables and braises.
  • Yuzu juice supplies a floral, tart citrus note that brightens pan sauces, marinades and desserts.

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